This is the best part of waking up, but there are a million ways to brew.
Water of good quality
If you do not like the taste of tap water, use filtered or bottled.
Fresh plant
Grind the beans in a half hour brewing. A grinder is ideal, but expensive ($ 50 or more). It creates uniform patterns and prevents the coffee from becoming too low or too bitter. For manual dropper, the average size (similar to unrefined sugar granules) is better.
Preparation time: 3 to 5 minutes
1. While the boiler is heating, place a drip emitter along with a paper filter in a cup or jug. Rinse the filter with warm water to remove paper dust and heat the cone.
2. Place the ground coffee in the wet filter.
3. After the water boils, wait 10 seconds for it to settle. Slowly pour hot water (in a circular motion) to saturate all the grounds.
4. Pause for 30 seconds for the "flowering" coffee. Bubbles will form and soften.
5. Pour again by raising the water level one inch above the floor. Wait a few moments until
Water flows through the dropper. Repeat this "pour spraying" process, which helps prevent overflow, until you have the desired amount of coffee prepared.
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